Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a Good dish, frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 4 eggs
- Make ready 1 Cup fresh spinach
- Make ready 8 Oz chopped mushrooms
- Prepare 1 Cup broccoli chopped
- Make ready 1/2 cup ricotta cheese
- Prepare 1/4 cup mozzarella cheese
- Get 1/4 teaspoon black pepper and salt
- Take 2 tablespoons breadcrumbs
- Take 2 tablespoons parmesean cheese
- Prepare 3 tbsp butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap it up with this simple food frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
