Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, sausage spinach frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

Sausage Spinach Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage Spinach Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Make ready 8 eggs
  2. Get 80 ml heavy cream
  3. Make ready 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Get 50 gr baby spinach
  8. Take 1/2 onion, minced
  9. Prepare 2 Tbsp olive oil

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Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. Add spinach and cook, stirring, until wilted. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light. How to make spinach and sausage frittata.

So that is going to wrap this up with this Best food sausage spinach frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!