Rueben Frittata
Rueben Frittata

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, rueben frittata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rueben Frittata is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rueben Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rueben Frittata:
  1. Take 12 oz deli corned beef, chopped
  2. Prepare 1/2 c sauerkraut
  3. Make ready 8 large eggs
  4. Get 1/4 c heavy cream
  5. Take 1 c shredded Swiss cheese
  6. Make ready 1/2 tsp caraway seeds
  7. Take 1/2 c shredded parmesan cheese
  8. Make ready 1/4 c Thousand Island dressing
  9. Get 2 T chopped fresh chives
Instructions to make Rueben Frittata:
  1. Preheat oven to 350°
  2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
  3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
  4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
  5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
  6. Top with parmesan cheese, dressing and chives.

So that is going to wrap it up for this creative food rueben frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!