Saturday Frittata
Saturday Frittata

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a Best dish, saturday frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saturday Frittata is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Saturday Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saturday Frittata:
  1. Make ready Meatless Chicken or other Protein
  2. Take 6 Eggs
  3. Make ready 1 Red Pepper, diced
  4. Make ready Jar sliced mushrooms
  5. Make ready Jar artichoke hearts
  6. Prepare Onion Flakes
  7. Prepare Fancy shredded Cheese, cheddar or mexican blend
  8. Make ready Crushed red pepper flakes
  9. Prepare Coarse ground pepper
  10. Get Dried onion flakes
  11. Prepare Spanish Paprika
  12. Take Other frozen or canned vegetables if you like
Steps to make Saturday Frittata:
  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
  4. Put the saute pan in the oven and cook for about 20 minutes.
  5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
  6. Cut the pie into 6-8 portions an serve.

So that’s going to wrap it up with this creative food saturday frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!