Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a unique dish, bacon and mushroom frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon and Mushroom Frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bacon and Mushroom Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Mushroom Frittata:
- Make ready 8 slices bacon cut into quarters
- Take 8 oz mushrooms sliced
- Get 1/2 medium onion diced
- Prepare 8 eggs
- Make ready 1 cup milk
- Get 1/2 cup shredded cheddar
- Make ready 1/2 cup shredded Pepper Jack
- Make ready to taste Salt and pepper
Steps to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
So that is going to wrap it up with this Easy food bacon and mushroom frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!