Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a instant dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have frittata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready 2 onions
- Prepare 3 clove garlic
- Make ready 6 radish thinly sliced
- Get 6 chestnut mushrooms thinly sliced
- Take 75 grams garden peas
- Prepare 50 grams sliced ham
- Get 1 tomato thinly sliced
- Make ready 1 tsp dried mixed herbs
- Get 6 medium eggs
- Prepare 100 ml milk
- Take 1 salt and pepper
- Make ready 50 grams goats cheese thinly sliced
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up with this Best food frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
