Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Take 2 tsp cooking oil (I used coconut)
- Take 1 cup chopped mushrooms
- Prepare 1 cup chopped artichokes (from the jar)
- Prepare 2 tsp chopped sun dried tomatoes
- Take 6 eggs
- Make ready 1/4 cup cream/milk
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp dried parsley flakes
- Take 2 slice pepper jack cheese
- Make ready 2 tbsp bread crumbs
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap this up for this Easy food frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
