Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Prepare 1 cup slices leftover sautéed mushrooms
- Prepare 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Prepare 8 eggs, slightly beaten
- Get 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Make ready 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub. This post may contain Frittatas are a great way to use up leftovers. They are also a wonderful way to sneak excess garden.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and.
So that is going to wrap it up for this exceptional food steak frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
