Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a Authentic dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Frittata is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Take 4 pieces raw egg
- Prepare to taste Salt
- Make ready 1 cube maggi
- Take Round shape fried plantain
- Make ready Diced red pepper
- Make ready Diced onion
- Make ready Diced green pepper
- Make ready 2 tbsp veg oil
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Break egg and whisk it in a bowl
- Pour in carrot,red nd green pepper, onion
- Add salt nd maggi
- Whisk thoroughly
- Set your non stick pan on a vry low heat
- Put 2tbsp of oil,allow it heat
- Then pour egg mixture on d hot oil on stove
- Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon
- Leave it till the edges bcoms brown
- Turn it to d other side and allow it done
- Your frittata s ready
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap it up for this Authentic food frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
