Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a unique dish, frittata di spaghetti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ounces leftover spaghetti , with any sauce. Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. La frittata di spaghetti è un piatto unico semplice ma saporito, perfetta anche come ricetta di recupero quando ci sono degli spaghetti avanzati già cotti.
Frittata di spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Frittata di spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have frittata di spaghetti using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Frittata di spaghetti:
- Prepare 180-200 g leftover over spaghetti in sauce
- Take 3 large eggs
- Prepare 50 g cooked peas (or any other cooked vegetable, diced)
- Make ready 35 g Parmesan cheese, grated
- Take Salt and pepper
- Make ready 1-2 tbsp olive oil
La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan. La frittata di spaghetti (o più comunemente frittata di pasta) è un piatto tipico della cucina napoletana nato dall'esigenza di recuperare gli avanzi di pasta del giorno precedente.
Instructions to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. La frittata di spaghetti è un'ottima soluzione per usare degli spaghetti avanzati, ed è "obbligatoria" per la gita fuoriporta di pasquetta. La frittata di spaghetti è così buona che per prepararla non dobbiamo.
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