Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, frittata primavera. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frittata Primavera is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Frittata Primavera is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frittata Primavera:
- Get 8 eggs
- Get 3 golden yukon potatoes
- Get 1 onion
- Make ready 1 red bell pepper
- Make ready 1 box white button mushrooms
- Prepare 1/4 cup gratted parmesan cheese
- Prepare 1/4 cup milk
- Get 1 tbsp olive oil
- Prepare 1 tsp butter
- Get 1 salt & pepper
Steps to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that is going to wrap it up with this awesome food frittata primavera recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
