Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's leftover frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's leftover frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's leftover frittata is something which I have loved my whole life.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
To begin with this recipe, we have to prepare a few ingredients. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's leftover frittata:
- Get 2-3 leftover roast potatoes
- Get 1 tablespoon olive oil and 1 tablespoon butter
- Make ready 1 red pepper
- Get 3 spring onions
- Prepare 1 handful mushrooms
- Take 1 handful bacon cubes
- Get 1 sprinkling of lovage or garlic chives
- Get 1 pinch pepper
- Make ready 1 good pinch garlic salt
- Prepare 3 medium size eggs
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Steps to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Have you ever had an abundance of leftover pizza and not known what to do with it–especially This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing.
So that’s going to wrap this up for this Good food sig's leftover frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
