Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham, shallot & mushroom frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham, Shallot & Mushroom Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ham, Shallot & Mushroom Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
Top the partially cooked dough with the ham, shallot mixture, and cheese. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Whole leg ham with fennel, wholegrain mustard and shallot glaze.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Make ready 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Take 3 banana shallots, chopped
- Prepare 3 cloves garlic, chopped
- Take 1 red chili with seeds, sliced
- Make ready 1 red pepper, deseeded and chopped
- Make ready 1 green pepper, deseeded and chopped
- Take 125 g chestnut mushrooms, sliced
- Take 6 eggs
- Make ready 150 ml milk
- Prepare Salt
- Make ready Ground black pepper
- Prepare 250 g cooked ham, diced
- Prepare 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. A member of the onion family, but formed more like garlic than onions.
Instructions to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Shallots are favored for their mild onion flavor. An alternative to onions, shallot can be used in so many recipes. From quiche's to puree, sauces, gravy, fish or meat dishes. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them.
So that is going to wrap this up with this simple food ham, shallot & mushroom frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
