Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a unique dish, zucchini frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata. An Easy And Healthy Recipe For Zucchini.
Zucchini Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Take 1 Zucchini
- Prepare 1/4 Onion
- Get 2 slice Bacon
- Prepare 1 large Egg
- Take 2 tbsp Milk
- Take 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Take 1 tsp Butter
- Make ready 1/4 tsp Italian herb mix
Sauté zucchini and onion as directed; remove from heat. Lose Weight Low Carb Diet Recipes Zucchini Frittata Recipe. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a.
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
This Zucchini Frittata is one of my favorite dinners. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.
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