Spicy Ham Frittata
Spicy Ham Frittata

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ham frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and.

Spicy Ham Frittata is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Ham Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Frittata:
  1. Get 5 eggs
  2. Make ready 1/4 C milk
  3. Make ready 1/2 C Cider Roasted Ham; small dice
  4. Prepare 1/2 C Cider Roasted Ham braising liquid
  5. Prepare 2 jalapeños; small dice
  6. Take 1/2 green bell pepper; small dice
  7. Make ready 1/2 yellow onion; small dice
  8. Take 1 Russet potato; peeled & small dice
  9. Take 2 clove garlic; creamed
  10. Prepare 2 T butter; melted
  11. Take 1/3 C shredded sharp cheddar
  12. Make ready 1/3 C shredded swiss
  13. Get as needed extra virgin olive oil
  14. Make ready as needed kosher salt & black pepper

Healthy snacks for kids don't get more satisfying than these pea and ham-packed frittatas! Find healthy snacks & lots more kids recipes at Tesco Real Food. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.

Steps to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

This easy frittata makes for a satisfying weeknight dinner served with roasted potatoes or toasted Preheat the broiler. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. Add ham (if using) and cheese to the eggs and stir the mixture until everything is evenly combined. Carefully slide frittata back into skillet and continue to cook until second side is beginning to firm up.

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