Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Prepare 2 Egg
- Prepare 4 Bread slices
- Make ready to taste Salt
- Prepare as needed Butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Heat a pan with butter. - Crack 2 eggs into a small bowl. Whisk with adding salt. - Pour egg mixture into the pan and tilt so the mixture covers the base. - Now arrange the bread slices evenly above the omelette leave it for 2 to 3 minutes.
- Crack another 2 eggs whisk with salt. - Pour the egg mixture you made above out over the bread slices to cover all the bread's. - Make sure it's evenly distributed in the pan. - cook over low to medium heat until eggs are almost set.
- Remove from heat. Cover and let stand until eggs are completely set and no visible liquid egg. - Good for breakfast and dinner. - You may also add for stuffing cheese, boiled potatoes, spinach, fried mushrooms, fried cauliflower, using boiled or fried veggies may give more taste.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap this up for this creative food frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
