Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach - pesto pasta frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with On a happier note, we get to spread spinach on toast! The story with this Spinach Pesto is first and foremost all. This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese.
Spinach - Pesto Pasta Frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach - Pesto Pasta Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Get 2 cups pasta
- Make ready Bunch spinach
- Take 4 eggs
- Take 1/2 Tbsp pesto
- Prepare 1 tsp oregano
- Get 100 g grated cheddar
- Take Salt
- Prepare Pepper
- Take Olive oil
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients.
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Goat Cheese Spinach Pesto Pasta with Grilled Shrimp. This creamy Spinach Pesto Pasta with Grilled Shrimp is made with goat cheese, packed with nutrients and topped with smokey grilled shrimp. Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts.
So that is going to wrap this up with this Authentic food spinach - pesto pasta frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
