Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach mushroom feta frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top.

Spinach Mushroom Feta Frittata is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Mushroom Feta Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Prepare 8 large eggs
  2. Take 4 oz button mushrooms - sliced
  3. Make ready 2 large handfuls fresh spinach - roughly chopped
  4. Prepare 1/4 cup Feta cheese - crumbled
  5. Get 2 tbs unsalted butter
  6. Make ready 2 tbs olive oil
  7. Take 2 tbs milk
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Take 1/4 tsp garlic powder
  11. Prepare 1/4 tsp onion powder

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! To check, cut a small slit in the center of the frittata. Frittata with Potatoes, Red Peppers, and Spinach Zucchini-Feta Frittata Make-Ahead Feta and Spinach Breakfast Wraps Our quick and easy Spinach, Mushroom, and Feta Frittata battled it out with our succulent Pork Tenderloin with Mashed Sweet Potatoes recently on Cook Smarts member Christopher can't explain it any better. One serving of this delicious frittata just isn't enough.

Steps to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

We like to gobble up this light yet. Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong? I seriously love those little fungi's in everything. This recipe is for a spinach and feta frittata, but to be honest you can substitute ½ a cup of any veggies you like for the spinach.

So that’s going to wrap it up with this Good food spinach mushroom feta frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!