Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, amanda's paleo frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Sun Dried Tomato and Goat Cheese Frittata.
Amanda's paleo frittata is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Amanda's paleo frittata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amanda's paleo frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's paleo frittata:
- Get 9 organic eggs
- Make ready 1/2 organic Spanish onion
- Get 2 organic cloves of garlic
- Make ready 4 organic button mushrooms
- Prepare 3 leaves organic tuscan kale
- Make ready 3 pieces of ham
- Take 1 tbsp organic parsley
Dairy-free frittata is a simple breakfast & easy weeknight meal that uses eggs, vegetables & dairy-free milk for a filling, flavorful dish. Frittata muffins are a favorite of mine because of their simplicity and versatility. They can be made with whatever meat and veggies you happen to have on hand and are naturally gluten free. Get this easy and versatile Paleo egg frittata muffins recipe here.
Instructions to make Amanda's paleo frittata:
- Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
- Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
- Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!
- For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.
These homemade Paleo egg frittata muffins are not only easy to make but can be made as a large batch. Contact Amanda's Paleo Pit on Messenger. Like all frittatas, this one is endlessly versatile. The recipe here is very simple and minimalist, and really brings out the flavor of the tomatoes, but you can switch it up a little with other vegetables as well. This veggie frittata recipe is an easy recipe that the whole family will love.
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