Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a Good dish, easy mini frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Mini Frittata is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Mini Frittata is something which I have loved my whole life. They are fine and they look wonderful.
Our easy baked frittata muffin recipe is an easy breakfast recipe on-the-go. These mini picnic frittatas are really quick to whip up as a last minute picnic treat. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Frittata:
- Prepare Easy Mini Frittatas
- Make ready 6 large eggs
- Get 1/4 cup milk
- Get 1 cup chopped zucchini or yellow squash
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup cooked crumbled bacon or real bacon bits
- Get 1 cup shredded cheddar cheese
- Make ready 1 tsp chopped garlic
- Take 1 tbsp Italian seasonings
- Take 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare can cooking spray
Place your eggs and a dash of milk in a mixing. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. These mini frittatas are a cute portable breakfast that you can customize with your favorite add-ins. My version has bacon, cheese, and peppers and they are so easy to make.
Instructions to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don't like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
Serve them for breakfast, brunch, or snack. They would also be great as an appetizer for a party, baby shower or bridal shower. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly. Just grab one out of the freezer on a busy. "Frittatas originally hail from Italy (roughly translated, frittata means 'fried'), and they're the perfect mini-meal to make with active preschoolers who are interested in cooking." These mini sausage and cheese frittatas are super easy to fix and bake.
So that’s going to wrap it up with this Best food easy mini frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
