Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a unique dish, spinach frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Spinach Frittata is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Frittata is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Frittata:
- Take 2 tablespoons vegetable oil
- Get 6 medium potatoes, diced
- Make ready 75 g spinach
- Get Half a clove of garlic
- Make ready to taste Salt and pepper
- Take 6 eggs
- Get 80 ml milk
- Take 200 g shredded Cheddar cheese
Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.
Steps to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best. This gorgeous dish looks beyond impressive, yet is amazingly simple to make!
So that’s going to wrap it up with this exceptional food spinach frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
