Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, frittata with chorizo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
Frittata with Chorizo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Frittata with Chorizo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata with Chorizo:
- Prepare 3 tsp olive oil, divided
- Prepare 6 oz full cooked chorizo, cut
- Take 2 medium thinly sliced red bell peppers
- Take 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Get 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Prepare 4 oz shredded manchego or Monterey Jack cheese
- Take 1 optional- chopped fresh cilantro, salsa, sour cream
In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Never tried seafood with spicy chorizo?
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Give it a go in this simple supper for two, from BBC Good Food magazine. When the frittata has set, sprinkle with the cheese and transfer to the oven. This Spanish Potato Crusted Frittata is filled to the brim with eggs, chorizo, manchego & sundried tomatoes. It can be made in advance & served warm or cold! Despite my egg yolk allergy, I love eggs.
So that’s going to wrap this up for this Authentic food frittata with chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
