Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, tomato and cheese frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish.
Tomato and Cheese Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato and Cheese Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato and Cheese Frittata:
- Get 6 eggs
- Take 2 medium size tomato
- Prepare 1 large onion
- Make ready 100 grams cheddar cheese
- Make ready to taste thyme
- Prepare to taste salt and pepper
- Get 2 tablespoon butter
Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. To make life easier, I've taken some liberties and eliminated the stovetop flipping step. While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it.
Instructions to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes. This frittata is relatively easy to throw together.
So that’s going to wrap it up with this awesome food tomato and cheese frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
