My cheesy Buffalo Chicken Dip
My cheesy Buffalo Chicken Dip

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a awesome dish, my cheesy buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My cheesy Buffalo Chicken Dip is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My cheesy Buffalo Chicken Dip is something which I have loved my whole life. They’re fine and they look wonderful.

All Reviews for Cheesy Buffalo Chicken Dip. Traditional buffalo chicken dip recipes call for unhealthy (and unnecessary) condiments for the sauce, and crackers or tortilla chips for serving. In this keto version, you'll combine one healthy condiment (Frank's Red Hot Sauce) with cheddar cheese for the sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my cheesy buffalo chicken dip using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My cheesy Buffalo Chicken Dip:
  1. Make ready 2 cans (13 oz) chunk chicken breast
  2. Prepare 3 cups shredded sharp cheddar cheese (save 1 cup for top)
  3. Prepare 1 cup shredded mozzarella cheese (for top)
  4. Take 1 block (8 oz) cream cheese (softened)
  5. Get 1/2 cup sour cream
  6. Prepare 1/2 cup blue cheese dressing
  7. Take 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)

The Buffalo Sauce that I used was actually Sweet Baby Ray's Buffalo Wing Sauce. Try this creamy, cheesy buffalo chicken dip for game day, or any day! Totally scrumptious and simple to make in the oven, on the stovetop, or in your slow cooker. This dip is seriously one of the best snacks I've ever, ever made.

Instructions to make My cheesy Buffalo Chicken Dip:
  1. Preheat oven to 350°
  2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
  3. Mix all other ingrediants together in a large bowl.
  4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
  5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
  6. Serve with chips or celery! Delicious!!

Cheesy and creamy, with kick from the hot sauce, and a total. By cahpnta in Cooking Snacks & Appetizers. How to Make Buffalo Chicken Dip. I recommend making this dip in a stand mixer so that you can really beat the cream cheese and sour cream together and achieve maximum creamy texture. This also makes it easier to fully incorporate the shredded chicken into the cheesy sauce mixture so that.

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