Japanese-Style Gazpacho
Japanese-Style Gazpacho

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, japanese-style gazpacho. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Gazpacho is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese-Style Gazpacho is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Gazpacho:
  1. Take 1/2 Tomato
  2. Prepare 1/2 Japanese leek
  3. Get 1 clove Garlic
  4. Prepare 150 ml Tomato juice (unsalted)
  5. Make ready 100 ml Dashi stock
  6. Get 1 tbsp Olive oil
  7. Take Seasoning
  8. Make ready 1 Salt
  9. Take 2 tsp Usukuchi soy sauce (or soy sauce)
  10. Make ready 1/4 tsp Yuzu pepper paste
  11. Take Optional ingredients
  12. Prepare 1 Okra, myoga ginger
Instructions to make Japanese-Style Gazpacho:
  2. Peel the tomatoes and cut them into chunks.
  3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
  4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
  5. Transfer the vegetables to a tray or something similar and leave them to cool.
  6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
  7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
  8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that is going to wrap it up for this awesome food japanese-style gazpacho recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!