Chilled Watermelon Gazpacho
Chilled Watermelon Gazpacho

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, chilled watermelon gazpacho. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Watermelon Gazpacho is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilled Watermelon Gazpacho is something which I have loved my whole life. They are nice and they look wonderful.

This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. I am always looking for creative ways to serve it and this chilled watermelon soup is to die for! In this video, I will teach you how to.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled watermelon gazpacho using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Watermelon Gazpacho:
  1. Take 5 cup watermelon cubes
  2. Prepare 1 tbsp sugar
  3. Make ready 1/2 cup fresh mint leaves
  4. Get 1/2 lemon (juice)
  5. Prepare 1/2 tsp salt

Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Chilled watermelon gazpacho is very refreshing when the weather is too hot for comfort. It takes no cooking at all and minutes to prep - perfect for summer. Cool off this summer with our favorite chilled soup.

Steps to make Chilled Watermelon Gazpacho:
  1. Mix watermelon cubes and sugar in bowl & keep aside for 15 mins.
  2. Watermelon- sugar drench,mint leaves and lemon.
  3. Put watermelon cubes,mint leaves lemon juice and salt in mixer jar. Blend it for 5 mins.
  4. Strain the blended watermelon-mint mixture.
  5. Refrigerate it till chilled well.
  6. Serve chilled, garnishing with fresh mint leaves.

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good This refreshing chilled soup is the perfect way to use up a leftover hunk of watermelon that you. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. For a pretty presentation, fill martini glasses with the gazpacho and garnish with a slice of lime and fresh.

So that is going to wrap this up with this creative food chilled watermelon gazpacho recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!