Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, watermelon gazpacho#seasonal ingredients. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Watermelon Gazpacho#Seasonal Ingredients is something which I have loved my whole life.

This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.

To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Get 3 – 3½ cups diced watermelon (remove the seeds)
  2. Prepare 1/4 cup diced English cucumber
  3. Get 1 tsp ginger, grated
  4. Get 1 lemon or lime
  5. Prepare 1/4 cup diced red pepper
  6. Prepare 1 red chilli, remove the seeds and chop
  7. Take 1/2 cup homemade tomato puree
  8. Take 1 tsp white wine vinegar or apple cider vinegar
  9. Take 1/4 – ½ tsp salt
  10. Prepare 1/2 tsp black pepper powder
  11. Take 1 celery stalk(without the leaves), chopped
  12. Make ready handful fresh mint
  13. Take For garnishing:
  14. Get 2 tbsp finely chopped watermelon
  15. Take 1 tbsp finely chopped cucumber
  16. Make ready 2-3 chopped mint leaves

You can increase the proportions for a crowd. Summer watermelon gazpacho is so refreshing especially in this time of year. Watermelon just makes it so much better. Hope you enjoy this simple recipe.

Steps to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

Pass the scallion relish at the table. The watermelon gazpacho can be refrigerated overnight. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. With fish sauce to taste instead of salt and lime juice instead of vinegar this.

So that’s going to wrap this up for this Good food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!