Gazpacho Andaluz
Gazpacho Andaluz

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, gazpacho andaluz. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gazpacho Andaluz is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gazpacho Andaluz is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gazpacho andaluz using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho Andaluz:
  1. Get 1 Kilo tomatoes (preferable plum tomatoes)
  2. Take 1/2 small onion (60 grams)
  3. Prepare 1 small green pepper
  4. Take 1 small cucumber (the small chubby Spanish type)
  5. Take 1 small cup of olive oil
  6. Take 2 desert spoons of vinager
  7. Make ready 200 grams bread from the day before, soaked in water
  8. Get Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.
Steps to make Gazpacho Andaluz:
  1. Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.
  2. Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!
  3. Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.

So that is going to wrap this up for this awesome food gazpacho andaluz recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!