Jambalaya
Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Get 2 tbsp olive oil
  2. Prepare 1 lb chicken breast, bite sized pieces
  3. Prepare 1 lb Andouille sausage, 1/4 inch slices
  4. Take 1 medium onion, diced
  5. Take 1 cup celery, diced
  6. Get 2-3 peppers, 1 inch pieces
  7. Prepare 1-2 tbsp cajun seasoning
  8. Prepare 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Take 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Get 1 cup uncooked rice

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Steps to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

So that’s going to wrap this up for this tasty food jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!