Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, jambalaya dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jambalaya Dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Take 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Get 2 tsp. Creole/Cajun seasoning
- Make ready 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap it up with this Best food jambalaya dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
