Jambalaya
Jambalaya

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jambalaya is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Make ready 3-4 skinkess chicken breats cubed
  2. Take 1/2 lbs chorizo (Spanish susage) chooped
  3. Prepare 1 green pepper
  4. Get 1 onion
  5. Prepare 5 garlic cloves
  6. Prepare 2 lbs shrimp peeled
  7. Take Kielbasa sausage chopped
  8. Take 2 cups rice
  9. Get Can tamato sauce
  10. Take 5 tbsp cooking oil
  11. Get 8 cup chicken broth
  12. Get 5 scallions chopped
  13. Take 4 tbsp Tabasco sauce
  14. Get 2 tsp paprika
  15. Take 3 tsp creole seasoning
  16. Make ready 2 tsp black pepper
  17. Take Salt for taste

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Instructions to make Jambalaya:
  1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
  2. Add your chicken and stir. Once chicken begin to cook add your seasonings.
  3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
  4. Add the rice. Stir to blend ingredients together.
  5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
  6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
  7. Reduce heat, add salt stir and let simmer for 5-10 minutes.
  8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
  9. Enjoy

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

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