Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.
Quick jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Take 1 large bay leaf
- Make ready 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
Como siempre, ¡¡¡UN LUJAZO!!! ¡Qué bien lo hemos pasado recordando. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. Recipe: Quick Jambalaya How long does it take? Quick and easy Jambalaya is a comforting one-pot meal.
So that’s going to wrap it up for this instant food quick jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
