Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a awesome dish, jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 4 cups Rice
- Make ready I kilo of chicken breast cooked, fried and diced
- Take 4 sausages grilled and diced
- Take 1 kilo fresh shrimps cooked
- Take 4 big tomatoes dices
- Prepare I big red pepper diced
- Get I big red pepper diced
- Make ready I yellow pepper diced
- Get 5 rodo pepper chopped
- Prepare I big onion chopped
- Take 4 gloves garlic chopped
- Prepare 2 hand full of peas
- Get Spring onions chopped
- Take 5-6 cups flavorful chicken stock
- Take Carrots chopped
- Prepare Cabbage chopped (optional)
- Get Fresh rosemary
- Make ready Thyme
- Prepare Curry
- Make ready cube Stock
- Prepare 2 cooking spoonful of vegetable oil
- Get Salt
Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
Instructions to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas.
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.
So that is going to wrap it up with this Authentic food jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
