Creole Jambalaya
Creole Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, creole jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Louisiana Creole Vegetable Jambalaya. by morgainegeiser. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish.

Creole Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creole Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole Jambalaya:
  1. Make ready 1 lb Andouille sausage
  2. Make ready 1 lb raw shrimp peeled, deveined or purged
  3. Prepare 1 can Green Giant Steam Crisp corn & peppers
  4. Make ready 1 box Zatarain's Jambalaya Mix
  5. Take 8 mini sweet red peppers chopped
  6. Prepare 1/2 cup chopped onion
  7. Get 1/2 cup celery
  8. Get 2 can diced tomatoes
  9. Make ready as needed Vegetable broth
  10. Prepare 2 tbsp butter
  11. Get Tony Chachere's Creole Seasoning
  12. Take Tobasco sauce

It is one of New Orleans most popular dishes. Jambalaya is a classic Louisiana dish, taking it's origins from Spanish paella and French cooking. With rice, chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

Instructions to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The tomatoes in Creole jambalaya give it its characteristic red color, making it known as "red jambalaya." Our Shrimp and Ham Creole Jambalaya Recipe. What we love about jambalaya is how. A classic Louisiana recipe from the Brennan family of New Orleans. There's perhaps no dish more representative of celebrations in Louisiana than jambalaya.

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