Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, jambalaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Get 2 cup cooked ham (cubed)
- Make ready 1 cup chorizo sausage (sliced)
- Make ready 1 cup boneless chicken (cubed)
- Prepare 1 medium onion (finely chopped)
- Make ready 1 medium sweet bell pepper (finely chopped)
- Make ready 2 small jalapeno peppers (chopped, seeded, and de-veined)
- Get 2 clove garlic (minced)
- Prepare 1 1/2 cup converted rice
- Make ready 28 oz can diced tomatoes
- Prepare 2 cup chicken stock
- Get 1 tbsp marjoram
- Prepare 1 tsp basil
- Get 1 tsp smoked paprika
- Get 1/2 tsp red chili flakes (optional)
- Take 1 tsp Tobasco pepper sauce
- Get 1/2 tsp black pepper
Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
Instructions to make Jambalaya:
- Chop meat into cubes and place in separate bowls
- Finely chop onion and peppers and place together in another bowl
- Mince garlic
- Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
- In a large pot over medium heat:
- Brown chorizo sausage and remove with a slotted spoon, set aside
- Add chicken and brown, then
- Add onion and green pepper, cook until softened, then
- Add garlic, cook about 1 minute, then
- Add uncooked rice, stir, then
- Add ham and chorizo, stir, then
- Add diced tomatoes, stir, then
- Add chicken stock mixture, stir, then
- Bring to a low boil, then cover and turn down to a simmer
- Simmer cover for about 20 minutes
- After 20 minutes, turn off heat, let stand covered to 5 minutes
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.
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