Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, kentucky style jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kentucky Style Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kentucky Style Jambalaya is something which I have loved my whole life.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat. This one-pot rice dish with authentic and bold Cajun flavors is easy to prepare, so it's perfect as a weeknight dish or for simple entertaining.
To get started with this particular recipe, we must first prepare a few components. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kentucky Style Jambalaya:
- Get 250 g Brown Rice
- Get 2 Chicken Breast, chopped
- Take 75 g Chorizo, sliced
- Make ready 100 g Butternut Squash, sliced
- Make ready 200 g Cherry Tomatoes
- Get 1 Red Peppers, sliced
- Make ready 100 g Mushrooms, sliced
- Get 175 ml Jack Daniel’s Whiskey
- Make ready Jambalaya Mix
- Prepare 2 Tbsp Chili Oil
- Make ready 2 Chicken Stock Cubes
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. travel. style + home. deals. issue archive.
Instructions to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. If you're having trouble remembering what to eat with jambalaya, look no further. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes. The girl with the fork earrings! Lady Jambalaya Gumbo is something you must try.
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