Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a simple dish, brent's jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brent's Jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brent's Jambalaya is something which I’ve loved my entire life.
Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brent's Jambalaya:
- Prepare 2 tbsp olive oil
- Take 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Make ready 1/2 lb Tasso (or ham) diced
- Take 1 lb chicken breast cut into 1/2 inch pieces
- Get 1 medium yellow onion
- Prepare 1 stalk celery
- Take 1 green pepper, cored
- Get 2 garlic clove peeled
- Make ready 1 tomato, cored
- Take 1 tsp thyme
- Get 1 tbsp chili powder
- Make ready 1 cup uncooked long grain rice
- Take 2 cup chicken stock
- Make ready Louisiana hot sauce
This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Последние твиты от Jambalaya (@JambalayaTV). I don't want to hear all dat spiritual bullshut, all I want to know is did u fuck this nigga or nothttps. Opinions often differ on what jambalaya ingredients should be in the pot.
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant.
So that’s going to wrap it up with this creative food brent's jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
