Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a tasty dish, jambalaya (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jambalaya (Vegan) is something that I’ve loved my whole life.
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya (Vegan):
- Take 2 tbsp olive oil
- Make ready 1 1/2 cup diced bell peppers (any color will do)
- Prepare 1 1/2 cup diced onions (I use white onion)
- Prepare 1 1/2 cup diced celery
- Get 1 packages tofurky sausages
- Take 2 cup imagine organic no chicken stock (or veggie stock)
- Take 2 clove garlic
- Get 1 tbsp parsley
- Make ready 1 tbsp basil
- Make ready 2 cup rice
- Make ready 1 can tomato sauce
- Make ready 1 can diced tomatoes (optional)
- Get 1 creole seasoning (tommy chacheres)
- Take 1 salt
- Make ready 1 pepper
This vegan jambalaya recipe that pops with flavor and is packed with plant-based protein. For me, this vegan jambalaya recipe takes the dish's inherent playfulness to another level by inviting. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have).
So that’s going to wrap this up with this instant food jambalaya (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
