Chicken and Prawn Jambalaya
Chicken and Prawn Jambalaya

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch. Top tip for making Chicken and prawn jambalaya.

Chicken and Prawn Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Prawn Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:
  1. Get 1 tablespoon olive oil
  2. Get 2 chicken breasts diced
  3. Take 150 g smoked sausage sliced
  4. Take 1 onion diced
  5. Prepare 1 red pepper diced
  6. Prepare 1 green pepper diced
  7. Prepare 2 cloves garlic minced
  8. Prepare 1 tablespoon tomato puree
  9. Take 1/2 teaspoon cayenne pepper
  10. Take 2 heaped teaspoons smoked paprika
  11. Prepare 200 g rice
  12. Take 400 g tin of chopped tomatoes
  13. Take 450 ml chicken or vegetable stock
  14. Make ready 150 g prawns peeled and deveined
  15. Make ready salt and pepper for seasoning
  16. Make ready 1 tablespoon chives

Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish! Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Lift the lid to check that the dish isn't too dry. The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked.

Steps to make Chicken and Prawn Jambalaya:
  1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. This quick family meal is so easy. Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! An easy slow cooker meal for those busy days.

So that’s going to wrap this up with this Authentic food chicken and prawn jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!