Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, slow cooker jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Jambalaya is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Take 1 tsp salt
- Get 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Make ready 2 tbsp veggie oil
- Make ready 2 medium chopped onions
- Make ready 2 clove minced garlic
- Take 2 bell peppers
- Prepare 2 celery stalks
- Get 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Prepare 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Take 1 lb frozen cooked shrimp
- Get 3 cup cooked rice
- Prepare 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Take 1 cup sweet corn
So unbelievably easy to make you WILL find yourself making this again and again. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo sausage and chunky pieces of chicken. Jambalaya is a southern dish that originated out of Louisiana in the. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.
So that is going to wrap it up for this Authentic food slow cooker jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
