Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Angie's Red Jambalaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Angie's Red Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Take 1 large Onion
- Take 3 can Tomato paste
- Take 2 lb Favorite sausage (I like andouille)
- Prepare 3 cup White long grain rice
- Make ready 3 cup Water
- Take 1 Salt, pepper, and garlic powder
- Take 1 Handful of parsley or so
- Take 1 stick Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up for this Authentic food angie's red jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
