Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, jambalaya - slow-cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jambalaya - Slow-Cooker is something that I’ve loved my whole life.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Take 1 cup onion, chopped
  2. Make ready 1 cup bell pepper (any color), chopped
  3. Make ready 1 cup celery, chopped
  4. Get 3 clove garlic, finely chopped
  5. Get 1 can diced tomatoes, undrained (28oz)
  6. Get 2 cup cooked turkey smoked sausage, chopped
  7. Make ready 1 tbsp parsley flakes
  8. Prepare 1/2 tsp dried thyme
  9. Get 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 1/4 tsp red pepper sauce
  12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
  13. Prepare 4 cup brown rice, cooked

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else.

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