Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and sausage jambalaya is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp and sausage jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Prepare jambalaya
  2. Take 8 oz mild sausage, cut into 1 " chunks
  3. Take 8 oz raw large shrimp, shelled, deveined
  4. Make ready 2 tbsp olive oil
  5. Take 1 medium onion, chopped
  6. Prepare 1/2 celery stalk, thinly sliced
  7. Take 4 crushed cloves of garlic
  8. Take 1 medium red bell pepper, seeded and chopped
  9. Get 2 green onions, sliced. Not the dark green part though
  10. Get 1/2 cup thawed frozen corn
  11. Take 1/2 cup thawed frozen peas
  12. Get 1/2 tsp turmeric
  13. Prepare 1 tbsp salt
  14. Prepare 1/2 tsp sriracha sauce
  15. Get 1 tsp ground black pepper
  16. Take 20 oz heated chicken broth, may need more to ensure tender rice
  17. Take 9 oz uncooked basmati rice, rinsed until water runs clear

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Instructions to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and. See more ideas about Shrimp and sausage jambalaya, Sausage jambalaya, Shrimp sausage.

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