Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a Easy dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Prepare 1 lb andouille sausage links, sliced
- Prepare 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Prepare 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Prepare 2 stalks celery, finely chopped
- Take 3-4 cups chicken broth
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp ground marjoram
- Get 1 tbsp Cajun seansoning
- Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp smoked paprika
- Get Olive oil
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Jambalaya, often made in this way with chicken, andouille sausage and shrimp, is a very common dish here in The Deep South and we tend to have it Makes a massive amount of jambalaya. Reheat leftovers covered in the microwave.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Lighten it up: Substitute turkey smoked sausage and use. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage.
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