Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a Best dish, sausage jambalaya (mild). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

Sausage Jambalaya (Mild) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Jambalaya (Mild) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Take 225 g sausages low fat / 8 oz .
  2. Get 125 g rice long grain / 4½ oz .
  3. Make ready 125 g onion (chopped) / 4½ oz .
  4. Make ready 62.5 g carrot (chopped) / 2½ oz .
  5. Prepare 62.5 g red pepper (chopped) / 2½.
  6. Get 62.5 g mushrooms (chopped) / 2½ oz .
  7. Take 62.5 g peas (frozen) / 2½ oz .
  8. Take 25 g sweet corn (frozen) / 1 oz .
  9. Take 150 ml water cold / 5 fl . oz .
  10. Make ready 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Prepare 1 vegetable stock cube
  12. Prepare 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Prepare ½ teaspoon garlic powder
  14. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

A one pot meal, that constantly increases in flavor with each added ingredient. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.

Steps to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

Chef John Besh of August in New Orleans says he's been eating jambalaya ever since he could chew. Jambalaya is a hallmark of the Creole cuisine. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also!

So that’s going to wrap it up with this unique food sausage jambalaya (mild) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!