Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a Best dish, pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pulled Pork is something that I have loved my whole life. They’re nice and they look wonderful.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Take 1 medium white or yellow onion, sliced into half moons
- Get Dry rub, recipe follow
- Make ready Tap water
- Take 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Make ready Dry rub
- Make ready 1 Tbsp ground cumin
- Take 1 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Take 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Prepare 1 Tbsp salt
- Prepare 1 Tbsp ground pepper
- Take 1 Tbsp paprika
- Get 1/2 cup brown sugar
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
Betty's Slow Cooker Pulled Pork Barbecue Sandwich (Culinary Institute of America). Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Learn how to smoke pork shoulder for the best pulled pork.
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