Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, smoked pulled pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked Pulled Pork is something which I’ve loved my whole life.
Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
To get started with this recipe, we have to prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Pulled Pork:
- Get 8-10 lbs pork shoulder
- Prepare Brown sugar
- Prepare Pork sweet rub
It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork.
Steps to make Smoked Pulled Pork:
- Pat pork shoulder dry with paper towels
- Mix brown sugar and rub together. Coat all sides of pork with mixture
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
- Let pork sit 1 hour at room temperature before pulling.
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain.
So that is going to wrap it up for this awesome food smoked pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
