Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Good dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

To get started with this recipe, we must prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Make ready 2 lbs pork shoulder roast
  2. Take 1 small can crushed pineapple
  3. Get 2 tbsp red wine vinegar
  4. Take Smoked paprika, garlic salt, and black pepper
  5. Get 1 sweet onion, chopped
  6. Take 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Make ready 2 tbsp spicy brown mustard
  8. Take 1 fresh pineapple, skin, core, and slice
  9. Prepare 8 oz. Sliced smoked gouda
  10. Make ready 8 Hawaiian buns

And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Slow Cooker BBQ Pulled Pork Sandwich recipe video! The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot You can also use a large dutch oven for this pulled pork recipe.

Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider. Say "Aloha!" to your new favorite pulled pork sandwich. This slow cooker Hawaiian version is extra delicious with pineapples. Stab the pork shoulder with a fork a few times and season with salt, pepper and brown sugar. Place in a large slow cooker bowl, along with ginger ale and liquid smoke.

So that’s going to wrap it up with this awesome food brad's hawaiian bbq pulled pork sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!