Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a awesome dish, pulled pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pulled Pork is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Prepare 2 beef tomatoes, roughly chopped
- Take 2 red peppers, roughly chopped
- Get 4 clove of garlic, crushed in skin
- Get 3 shallots, roughly chopped
- Prepare 1 carrot, roughly chopped
- Prepare 1/2 chilli pepper
- Get 1 1/4 kg boneless pork shoulder
- Get 500 ml chicken stock
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight.
Steps to make Pulled Pork:
- Pre-heat an oven to 190°C / 170°C fan.
- Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins.
- Heat some oil in a frying pan and brown the pork shoulder.
- Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely.
- Cover the tin with foil and place in the oven for about 5 hours.
- Uncover the tin and cook for a further 25-30mins.
- Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out)
- Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately.
- Warm up some pitta bread to serve.
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