Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Pulled Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Carefully remove the chunks of pork from the Instant Pot to a large bowl. The pieces may fall apart and that's just fine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pulled Pork:
- Make ready 1 1-2 lbs pork butt
- Make ready Pork dry rub
- Prepare Liquid smoke
- Prepare 1 can coca cola
- Make ready 1/3 cup apple cider vinegar
- Make ready 1 large bottle of BBQ sauce
Now that I have, it's the only way I'll be making it from here on out. Another thing everyone's been asking me to make all the time. So start getting pulled in the right direction because your Instant Pot is going to have the ready in a fraction of a time that your slow cooker did and it's also going to taste even better! BBQ Pulled Pork for the win, guys!!
Instructions to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. Then use the "Sauté" feature on the Instant Pot to brown your pork on all sides. This Instant Pot Pulled Pork recipe is a must try! Create a juicy tender pulled pork that can be served with potato salad or baked beans! The best cut of pork for making Instant Pot pulled pork is the pork butt, which actually comes from the shoulder part of the animal (I use this in all of my pulled.
So that’s going to wrap it up with this Authentic food instant pot pulled pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
